À La Carte

ALL MENU'S ARE SAMPLE MENUS AND MAY BE DUE TO SOME SEASONAL CHANGE

Times

Monday:
17:00-21:00
Tuesday:
17:00-21:00
Wednesday:
17:00-21:00
Thursday:
17:00-21:00
Friday:
17:00-22:00
Saturday:
17:00-22:00

To Share

Perfect for a sharing starter for two or a pre-starter for larger parties.

£18

Pig Board

Old Spot Sausages, Smoked salt scratchings, Serrano ham, glazed ham hock, mustard, apple, pickled red cabbage, balsamic onions

£18

Fisherman's Board

Pickled Herring, kiln roasted & beetroot cured salmon, mackerel pate, 1/2 pint of prawns, whitebait, tartar sauce

£14

Whole Baked Camembert

toasted pecans, apricot jam, chilli, warm crusty bread

Starters

£6

Today's Soup

Crusty Bread

£8

Pulled Duck & Radish Salad

Sesame, lime & ginger

£8.5

Burrata

Grilled grapes, olive oil, basil & cracker bread

£7.5

Harissa Roasted Aubergine

Coconut yoghurt, pomegranate & toasted almonds

£7

Isle of Mull Cheddar, Stout & Spring Onion Croquette

Apple & Celery

£7

Soused Sardines

Piquillo peppers & ricotta

Mains

£16

Flat Iron Chicken

Wild Mushroom & Tarragon Butter, watercress salad, rosemary salt fries

£18

Grilled Sole

Brown shrimp, tomato & samphire, dill butter

£16.5

Gloucestershire Old Spot Pork Chop

Spiced apricot, pomme Anna, pan jus

£18

Barbary Duck Breast

Parsnip, sprouting broccoli, charred spring onions, red wine sauce

£12.5

Vegan Fish & Chips

mited pea puree, tartare sauce

£16

Oxtail & Beef-Shin Pie

Mashed Potatoes, Cavelo Nero, Gravy

£16

Tiger Prawn Linguine

Chilli, tomato, garlic, coriander & lemon

£14

Double British Beef Burger

smoked cheese, smoked streaky bacon, burger sauce & skin-on fries
upgrade to sweet potato fries (£1)

£14.5

Fish & Chips

Beer Battered Haddock, pea puree, thick cut chips

MVP

Market Fish

Fresh Market Fish of the Day - Ask Team for Details

£17

English Texel Lamb Rump

Braised borlotto beans, leeks, rosemary butter

£13.5

Sweet Potato & Coconut Curry

Coriander, Pak Choi & Wild Rice

£27

Hereford Bone in Rib Eye

Cut is taken from the rib with a beautiful marbled eye - Best eaten medium rare - Grass-fed Hereford beef

£23

Hereford Sirloin Steak

Cut comes from between the rib and the rump - Best eaten rare - Grass fed Hereford beef

£17

Mount Grace Flat Iron Steak

Cut comes from the flank - Best eaten medium - Mount grace farm located in North Yorkshire

Sides

£4.5

Roasted seasonal roots

Hazelnut Vinaigrette

£5

Truffled Macaroni Cheese

£4

Broccoli and Red Chilli

£4

Caesar Salad

Parmesan

£5

Sweet Potato Fries

£4

Mash & Gravy

£5

Truffle & Parmesan Fries

£4

Thick Cut Chips / Skin on Fries

Puddings

£4.5

Coffee & Sweet Treats

£6.5

Baked Vanilla Cheesecake

Plum & Stem Ginger Crumble, Honey Ice Cream

£4

Cafe Affogato

Vanilla ice cream, espresso

£6.5

Orange & Cardamom Creme Brulee

Lemon Shortbread

£6.5

Chocolate Brownie

Pistachio & Honeycomb Crumb, Salted Caramel Ice cream

£6.50

Sticky Toffee Pudding

Butterscotch Sauce & Ice Cream

£1.75 Per Scoop

Seasonal Ice Creams

£6.50

Cropwell Bishop Beauvale Blue

Fig jelly, seeded cracker bread

© Copyright Metropolitan Pub Company 2019