À La Carte

ALL MENU'S ARE SAMPLE MENUS AND MAY BE DUE TO SOME SEASONAL CHANGE

Times

Monday:
17:00-21:00
Tuesday:
17:00-21:00
Wednesday:
17:00-21:00
Thursday:
17:00-21:00
Friday:
17:00-22:00
Saturday:
17:00-22:00

To Share

Perfect for a sharing starter for two or a pre-starter for larger parties.

£18

Pig Board

Old Spot Sausages, Smoked salt scratchings, Serrano ham, glazed ham hock, mustard, apple, pickled red cabbage, balsamic onions

£18

Fisherman's Board

Pickled Herring, kiln roasted & beetroot cured salmon, mackerel pate, 1/2 pint of prawns, whitebait, tartar sauce

£14

Whole Baked Camembert

toasted pecans, apricot jam, chilli, warm crusty bread

Starters

£6

Today's Soup

Crusty Bread

£7.5

Roasted Figs

soft goats cheese, pistachio, cracker bread

£7.5

Smoked Mackerel Pate

Seeded cracker bread

£8.5

Beetroot Cured & Kiln Roasted Salmon

Horseradish, cucumber

£8

Smoked Chicken & Ham Terrine

Pickled oyster mushroom, Tarragon Mayonnaise

£7.5/13

Pumpkin Tart

Hazelnut Vinaigrette, Oak leaf salad

Mains

£16.5

"This Little Piggy"

Confit belly, Parma ham wrapped fillet, pigs head croquette, braised red cabbage & apple caramel

£16

Oxtail & Beef-Shin Pie

Mashed Potatoes, Cavelo Nero, Gravy

£14

Double British Beef Burger

smoked cheese, maple cured bacon, burger sauce & skin-on fries
upgrade to sweet potato fries (£1)

£12.5

Vegan Fish & Chips

mited pea puree, tartare sauce

£17

Seabass, Squid, Mussels, & Chorizo Stew

Artichoke, black olives, red pepper, garlic bread

£14.5

Fish & Chips

Beer Battered Haddock, pea puree, thick cut chips

MVP

Market Fish

Fresh Market Fish of the Day - Ask Team for Details

£17

Braised Lamb Shoulder

Smoked Pancetta & Pearl Barley Broth, Salsa Verde, Spinach

£13.5

Sweet Potato & Coconut Curry

Coriander, Pak Choi & Wild Rice

£27

Hereford Bone in Rib Eye

Cut is taken from the rib with a beautiful marbled eye - Best eaten medium rare - Grass-fed Hereford beef

£23

Hereford Sirloin Steak

Cut comes from between the rib and the rump - Best eaten rare - Grass fed Hereford beef

£17

Mount Grace Flat Iron Steak

Cut comes from the flank - Best eaten medium - Mount grace farm located in North Yorkshire

Sides

£4.5

Roasted seasonal roots

Hazelnut Vinaigrette

£5

Truffled Macaroni Cheese

£4

Broccoli & Red Chilli

£4

Cauliflower Cheese

£5

Sweet Potato Fries

£4

Baby Jackets

Roast Chicken & Tarragon Butter

£5

Truffle & Parmesan Fries

£4

Thick Cut Chips / Skin on Fries

Puddings

£6.5

Baked Vanilla Cheesecake

Plum & Stem Ginger Crumble, Honey Ice Cream

£6.5

Apple & Blackberry Pana Cotta

Hazlenut, Granny Smith Sorbet

£6.5

Gluten Free Chocolate Brownie

Pistachio & Honeycomb Crumb, Salted Caramel Ice cream

£6.50

Sticky Toffee Pudding

Butterscotch Sauce & Cream

£1.75 Per Scoop

Seasonal Ice Creams

£6.50

Cheese of the Month

Please ask your server for the seasonal cheese menu

© Copyright Metropolitan Pub Company 2018