Festive Menu header Swan

Christmas Party Menu

3 Courses £33
2 courses £28 available (pre-booked lunchtimes only)

Available 19th November – 28th December pre-booked

Starters

Sipsmith Sloe Gin Cured Salmon

Horseradish Creme Fraiche, Rye Bread

Camembert & Sage Croquettes

Pear & Ginger Compote

Crispy Duck

Oak leaf, candied hazelnuts, Clementine

Smoked Chicken & Parma Ham Terrine

Mulled Cranberry Chutney, Toast

Sweet Potato Soup

With Coconut and Chilli

Mains

Roast Free Range Bronze Turkey

Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, saute pecan sprouts, parsnip puree, roast carrots

Vegan Haggis & Root Vegetable Wellington

Devils in Blankets, Roast Potatoes, Saute Pecan Sprouts, Parsnip Puree, Roast Carrots

Haunch of Venison

Wild Game Hotpot, Tenderstem Broccoli

Roast Cod

Hollandaise, Roast Baby Jacket Potatoes, Charred Cabbage

30 day dry aged rib-eye steak

Truffle Butter, crisp potatoes, winter greens (£5 supp)

Desserts

Christmas Pudding

Brandy custard

Chocolate Brownie

Pistachip & honeycomb crumb, vanilla ice cream

Gingerbread Trifle

With pear and caramel

Morello Cherry Tart

Coconut Ice Cream

Beauvale blue& Westcombe Farmhouse Cheddar

Served with Fig Jelly & Cracker Bread

© Copyright Metropolitan Pub Company 2018