GAME TASTING MENU

Thursday 24th October
18:30 Arrival for Welcome Drinks

£45 per person
Wine Flight £25

Berkshire wood pigeon,
blackberries & toffee hazelnut

Pressed pheasant & rabbit terrine, quince, pickled mustard, Isle of Mule cheddar & onion soda bread

Old Rosie mulled cider sorbet

Highland venison
baby beets, celeriac fondant, fig & twigs

Black Forest
chocolate ganache, Morello cherry, cocoa nib

Cropwell Bishop Beauvale blue
black truffle honey, roast pecans, damson jelly, seeded cracker bread

Bookings Essential

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