Lunch

ALL MENU'S ARE SAMPLE MENUS AND MAY BE DUE TO SOME SEASONAL CHANGE

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00
Saturday:
12:00-17:00

Light Bites

£12

Ham, Egg & Chips

Glazed roast ham, fried eggs, piccalilli & thick cut chips

£8

Tomato, Sea Salt, Boiled Egg & Salad Cream

Open Rye

£12

Cottage Pie

£9

Roast Beef, Horseradish Creme Fraiche, Crisp Onions & Watercress

Open Rye

£12

Crayfish “Po Boy”

Avocado, lime, hot sauce, iceberg served with fries.

£15

Venison Ragu

Pappardelle pasta, sage & parmesan

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