menu

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

Mortadella, coppa, salami, mixed pickles, salted cracker bread

red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

butter (v)

Gruyere puff pastry top (v)

black pepper baby squid, tartare sauce

apricots, ginger, hazelnuts, toasted sourdough

radish, salted cracker bread

anchovy & caper ketchup, crispy mint

maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)

goat's curd, golden raisins, pickled walnuts, pomegranate dressing

streaky bacon, tomato, fried egg, skin-on fries

onion rings, watercress, skin-on fries

poached eggs, toasted sourdough (v)

Brie & Cheddar cheese sourdough toastie, skin-on-fries

smoked bacon & chive butter, new potatoes, skin-on-fries, rocket salad

smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

tomato relish, turmeric bun, skin-on fries (vg)

triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

pappardelle pasta & parmesan cheese

roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

new potatoes, chorizo, spinach, lemon dressing

crispy shallots, truffled pomme anna chips, bone marrow gravy

chilli, lemon (vg)

toasted sesame dressing (vg)

butterscotch, maple pecans, clotted cream ice cream (v)

salted molasses, vanilla ice cream (v)

vanilla bean custard (v)

vanilla anglaise, clotted cream ice cream