menu

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:00

Sharing

£16

baked camembert (v)

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

£15

crispy fried tofu (vg)

red pepper hummus, harissa aubergine, radish, padron peppers, toasted sourdough

Starters

£9

chicken liver parfait

apricots, ginger, hazelnuts, toasted sourdough

£10

hot kiln-roasted salmon nicoise salad

lemon dressing

£9.5

tempura soft shell crab

crushed avocado, kimchi, sesame dressing

£8.5

fried whitebait, black pepper baby squid

tartare sauce

£7

tenderstem broccoli, pea & mint soup (v)

poached egg, truffle oil

£9.5

grilled new season english asparagus (vg)

wild garlic, lemon dressing

£9.5

burrata (v)

heirloom tomatoes, basil, olive oil, salted cracker bread

Lunch

available Monday-Saturday 12-5pm

£13

sirloin steak sandwich

onion rings, watercress, skin-on fries

£10.5

roast chicken club sandwich

streaky bacon, tomato, fried egg, skin-on fries

£9.5

crushed avocado (v)

poached eggs, toasted sourdough

Mains

£17

charter pie

chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

£16

flat iron chicken

smoked bacon & chive butter, new potatoes, rocket, radish & pea salad

£21.5

welsh lamb rump

jersey royals, broad beans, peas, gem lettuce, salsa verde

£16

short rib & flank burger

smoked applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

£15.5

vegan burger (vg)

cheese, tomato relish, turmeric bun, skin-on fries

£17.5

pan-fried sea bass fillet

new potatoes, chorizo, samphire, capers, lemon dressing

£17

fish & chips

cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

£15

goat cheese & red pepper ravioli (v)

english asparagus, wild garlic, peas, basil oil

£14.5

chirashi bowl (vg)

japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing

add prawns 3.5
add chicken 3.0

Sides

£5

tenderstem broccoli (vg)

chilli, lemon

£4.5

skin-on fries (vg)

£4.5

glazed clotted cream mashed potatoes (v)

£5.5

jersey royals (vg)

chives, samphire, pease

£5

sweet potato fries (vg)

£5

triple cooked dripping chips

£5

mixed salad (vg)

toasted sesame dressing

Dessert

£6.5

sticky toffee pudding (v)

butterscotch, maple pecans, clotted cream ice cream

£6.5

dark chocolate brownie (v)

salted molasses, coffee ice cream

£6.5

bramley apple & rhubarb crumble (v)

vanilla ice cream

£6.5

orange & lemon posset (v)

poached strawberries, vanilla shortbread

£2 per scoop

selection of ice creams & sorbets (v)

© Copyright Metropolitan Pub Company 2021