menu

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:00

Sharing

£16

baked camembert (v)

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

£14.5

vegan sharing platter (vg)

crispy fried tofu, red pepper hummus, harissa aubergine, radish, padron peppers, toasted sourdough

Starters

£8.5

chicken liver parfait

apricots, ginger, hazelnuts

£8.5

black pepper baby squid & fried whitebait

Nicoise salad, lemon dressing

£8.5

tempura soft shell crab

crushed avocado, kimchi, sesame dressing

£7

french onion soup (v)

Gruyere crouton

£7

cheddar & leek tart (v)

whipped mustard cream

£7.5

chestnut mushrooms

thyme-roasted garlic, toasted sourdough

£7

tallegio arancini (v)

black garlic mayonnaise

Lunch

available Monday-Saturday 12-5pm

£12.5

sirloin steak sandwich

onion rings, watercress, skin-on fries

£10

roast chicken club sandwich

streaky bacon, tomato, fried egg, skin on fries

£14

crab omelette Arnold Bennett

rocket, shallot & Parmesan

£9

crushed avocado (v)

poached eggs, toasted sourdough

Mains

£16

flat iron chicken

smoked bacon & chive butter, new potato, rocket, radish & pea salad

£16.5

charter pie

chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

£16

short rib & flank burger

smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin on fries

£16.5

venison ragu

pasta reginette, red wine, Parmesan

£28

rib-eye steak

brisket-stuffed mushroom, onion rings. choose between smoked bacon & chive butter or black treacle butter

£16.5

fish & chips

cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

£17.5

pan-fried sea bass fillet

new potatoes, chorizo, samphire, capers, dill butter

£22

whole grilled sole

brown shrimp, tomato, samphire, capers dill butter

£15.5

vegan burger (vg)

cheese, tomato relish, turmeric bun, skin-on fries

£14

butternut squash agnolotti (v)

roast chestnuts, carmelised Roscoff onions, shallot vinaigrette

£14.5

chirashi bowl (vg)

Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger crispy noodles, sesame dressing. add prawns 3.5 / add chicken 3.0

Sides

£5

new potatoes

bacon, samphire, broad beans

£4.5

glazed clotted cream mashed potatoes (v)

£4.5

skin-on fries (vg)

£5

sweet potato fries

£5

triple cooked dripping chips

£5

tenderstem broccoli

chilli, lemon

£5

spiced Padron peppers (vg)

Dessert

£6.5

sticky toffee pudding (v)

butterscotch, maple pecans, clotted cream ice cream

£6.5

dark chocolate brownie (v)

salted molasses, coffee ice cream

£6.5

baked white chocolate & vanilla cheesecake (v)

hazelnut crumble, spiced poached pear

£6.5

bramley apple & granola crumble (v)

custard

£2 per scoop

selection of ice creams & sorbets

© Copyright Metropolitan Pub Company 2020