menu

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:00

Sharing

16.20

Baked Camembert (v)

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

16.20

Charcuterie,

Mortadella, coppa, salami, mixed pickles, salted cracker bread

15.00

Crispy fried tofu (vg)

red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

Starters

4.50

Warm sourdough (v)

butter (v)

7.00

French onion soup

Gruyere puff pastry top (v)

8.50

Devilled whitebait

black pepper baby squid, tartare sauce

9.00

Chicken liver parfait

apricots, ginger, hazelnuts, toasted sourdough

8.70

Smoked cod's roe taramasalata

radish, salted cracker bread

10.20

Lamb belly fritter

anchovy & caper ketchup, crispy mint

9.00

Torched leek hearts

maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)

6.70

Pan fried pigeon

goat's curd, golden raisins, pickled walnuts, pomegranate dressing

Lunch

available Monday-Saturday 12-5pm

10.50

Roast chicken club sandwich

streaky bacon, tomato, fried egg, skin-on fries

13.00

Steak sandwich

onion rings, watercress, skin-on fries

9.50

Crushed avocado

poached eggs, toasted sourdough (v)

12.50

Maple bacon

Brie & Cheddar cheese sourdough toastie, skin-on-fries

Mains

16.50

Flat iron chicken

smoked bacon & chive butter, new potatoes, skin-on-fries, rocket salad

16.00

Short rib & flank burger

smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.50

Vegan cheeseburger

tomato relish, turmeric bun, skin-on fries (vg)

17.20

Cider-battered fish & chips

triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.20

Charter pie

chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

15.20

Venison ragu

pappardelle pasta & parmesan cheese

15.20

Butternut squash & sage agnolotti

roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

17.70

Pan fried sea bass fillet

new potatoes, chorizo, spinach, lemon dressing

22.20

Rump steak

crispy shallots, truffled pomme anna chips, bone marrow gravy

Sides

5.00

Broccoli

chilli, lemon (vg)

4.50

Skin-on fries (vg)

5.00

Glazed clotted cream mashed potatoes (v)

5.00

Triple-cooked dripping chips

5.00

Sweet potato fries (vg)

5.00

Mixed salad

toasted sesame dressing (vg)

6.00

Truffle mac & cheese (v)

Dessert

6.50

Sticky toffee pudding

butterscotch, maple pecans, clotted cream ice cream (v)

6.50

Dark chocolate brownie

salted molasses, vanilla ice cream (v)

6.50

Bramley apple rhubarb crumble

vanilla bean custard (v)

6.50

Orange & ginger stem pudding

vanilla anglaise, clotted cream ice cream

2.00 per scoop

Selection of ice creams & sorbets (v)

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