menu
Times
Sharing
baked camembert (v)
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough
Starters
chicken liver parfait
apricots, ginger, hazelnuts
black pepper baby squid & fried whitebait
Nicoise salad, lemon dressing
butternut squash, coconut & coriander soup (vg)
sourdough
chestnut mushrooms
thyme-roasted garlic, toasted sourdough
tallegio arancini (v)
black garlic mayonnaise
Lunch
available Monday-Saturday 12-5pm
sirloin steak sandwich
onion rings, watercress, skin-on fries
roast chicken club sandwich
streaky bacon, tomato, fried egg, skin on fries
crushed avocado (v)
poached eggs, toasted sourdough
Mains
flat iron chicken
smoked bacon & chive butter, new potato, rocket, radish & pea salad
festive burger
turkey, pork stuffing, cranberry mayonnaise, bacon, brie, skin-on fries
short rib & flank burger
smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin on fries
venison ragu
pasta reginette, red wine, Parmesan
rib-eye steak
brisket-stuffed mushroom, onion rings. choose between smoked bacon & chive butter or black treacle butter
fish & chips
cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
pan-fried sea bass fillet
new potatoes, chorizo, samphire, capers, dill butter
vegan burger (vg)
cheese, tomato relish, turmeric bun, skin-on fries
butternut squash agnolotti (v)
roast chestnuts, carmelised Roscoff onions, shallot vinaigrette
Sides
new potatoes
bacon, samphire, broad beans
skin-on fries (vg)
sweet potato fries
triple cooked dripping chips
tenderstem broccoli
chilli, lemon
Dessert
sticky toffee pudding (v)
butterscotch, maple pecans, clotted cream ice cream
triple chocolate brownie (v)
chocolate sauce, vanilla ice cream