Menu

Please note that this is a sample menu. Our menus do change on occasions.

Times

Monday:
12:00-20:00
Tuesday:
12:00-20:00
Wednesday:
12:00-20:00
Thursday:
12:00-20:00
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-18:00

Sharing

16.50

Baked Camembert (v) (1147 kcal)

Filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

16.50

Charcuterie (868 kcal)

Mortadella, coppa, salami, mixed pickles, salted cracker bread

15.50

Vegan sharer (vg) (1588 kcal)

Served with crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough

Starters

10.20

Burratina (v) (825 kcal)

Served with Heirloom tomatoes, basil, olive oil, salted cracker bread

9.20

Chicken liver pâté (365 kcal)

Served with toasted sourdough

11.20

Cornish crab salad (117 kcal)

Served with baby fennel, herb salad and citrus dressing

9.70

Chalkstream trout (629 kcal)

Served with samphire, peas, jersey royals, baby fennel, vinaigrette

6.70

Potato & beetroot curry (vg) (452 kcal)

Served with candied cashews and toasted coconut

7.70

Salt beef salad (353 kcal)

Served with pickled mushrooms, crispy onions, watercress and chimichurri

Lunch

available Monday-Friday 12-5pm

11

Roast chicken club sandwich (1677 kcal)

Served with streaky bacon, tomato, fried egg, skin-on fries

9.50

Chopped egg, pickles, chives, watercress sandwich (v) (1390 kcal)

Served with skin-on fries

12.50

Sirloin steak sandwich (1740 kcal)

Served with onion rings, watercress and skin-on fries

Mains

16.00

Short rib & flank burger (1413 kcal)

Served with smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

17.20

Cider-battered fish and chips (1664 kcal)

Served with peas pudding, tartare sauce, gherkin ketchup

13.50

Chargrilled purple sprouting broccoli quiche (v) (923 kcal)

Served with toasted pine nuts, wilted kale

17.20

Slow braised feather blade (1596 kcal)

Served with maple sesame glaze carrot, triple-cooked black truffle Parmesan chips

20.50

Dressed crab (1017 kcal)

Served with garlic aioli, skin-on fries

32.50

14oz Bone-in Ribeye Steak (767 kcal)

15.50

Vegan cheeseburger (vg) (1115 kcal)

Served with tomato relish, turmeric bun and skin-on fries

13.50

Watermelon, coconut & feta salad (v) (633 kcal)

Served with pumpkin seeds, lime honey, soy & sesame dressing

Sides

5.00

Sweet potato fries (vg) (586 kcal)

5.00

Mixed salad (vg) (129 kcal)

Served with sesame dressing

5.00

Skin-on fries (vg) (350 kcal)

5.00

Triple-cooked dripping chips (641 kcal)

5.00

Spiced Padron peppers (vg) (219 kcal)

5.50

Jersey royals, chive, samphire, peas (vg) (305 kcal)

Dessert

7.00

Sticky toffee pudding (v) (860kcal)

Served with butterscotch, maple pecans, clotted cream ice cream

7.00

Dark chocolate brownie (v) (685 kcal)

Served with salted molasses, vanilla ice cream

7.00

Orange & lemon posset (v) (1047kcal)

Served with poached strawberries, vanilla shortbread

2.00

Selection of ice creams & sorbets (36-81 kcal)

Price per scoop

7.00

Bramley apple crumble (v) (978 kcal)

Served with vanilla bean custard

7.00

Vegan dark chocolate mousse (vg) (640 kcal)

Served with honeycomb, coffee salt

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